Title: Brigitte Sealing's Noodles Florentine
Categories: Side dish
Yield: 6 Servings
| 8 | oz | Medium noodles, cooked and |
| | | .drained |
| 2 | c | Cottage cheese |
| 1/2 | c | Grated parmesan cheese |
| 1 | ts | Salt |
| 1/4 | ts | Crushed basil |
| 1/4 | c | Bread crumbs |
| 1 | pk | 10 oz frozen, drained, |
| | | .chopped and thawed spinach |
| 1/2 | c | Sour cream |
| 1/4 | ts | Tabasco |
| 1 | tb | Melted butter |
| 1/4 | ts | Thyme, crushed |
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream,
salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart
casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle
over the casserole. Cover and bake at 350F for 45 minutes.